BOURBON VANILLA
Bourbon Vanilla for
Professionals
Thanks to our network of certified partner producers in Madagascar and Indonesia, we support professionals in the food industry, the flavor industry, the sectors of perfumery, cosmetics and pharmaceuticals, as well as wholesalers, and artisanal brands in their sourcing of Bourbon vanilla beans, while optimizing their procurement costs.
Our Vanilla.
Each pod, measuring between 16 and 22 cm, has a glossy appearance, deep brown color, and plump texture, signs of exceptional freshness. With a smooth and supple texture, these vanilla pods release intense aromas as soon as the package is opened. Our vanilla pods contain 1.8 to 2.3% of vanillin and a moisture content of 26 to 38%, making it a product of pure excellence.
The Origins.
Our Bourbon vanilla beans are not simply harvested; they are shaped through an extraordinary process that begins in the wild orchids of Madagascar and Indonesia. In the sacred vanilla-growing regions of Northeastern Madagascar, particularly Sambava, and in the rich landscapes of Indonesia, these delicate vanilla orchids are nurtured for months, carefully hand-pollinated, and left to mature in perfect harmony with the tropical climate.
Our Service.
Our premium Bourbon vanilla beans are an essential solution for the food industry, the flavor industry, the sectors of perfumery, cosmetics, pharmaceuticals, artisanal brands as well as wholesalers. Rich in vanillin and with an intense aromatic profile, this vanilla guarantees consistent quality and an authentic flavor, ideal for large-scale productions. With the growing demand for natural ingredients, it enables professionals to offer high-quality products while meeting market expectations.